I was always amazed by the amazing layers of flavors that Thai curries are able to meld together. The richness of the coconut milk, umami flavors from mushroom stock, the sharp, citrus flavors from kefir lime and galangal, and aroma of thai basil combines together for an awesome explosion of flavors that you won't be … Continue reading Vegetarian Thai Red Curry
Category: Vegetarian
Zucchini Noodle (Zoodle) Spaghetti
Zucchini noodles (zoodles) are quite the craze these days. I was skeptical at first when looking it up. You're telling me that you can replace the staple tried-and-true ingredient of pasta with a green vegetable thats made up mostly of water? After trying it out myself, I can assure you that zoodles are, indeed, legit. … Continue reading Zucchini Noodle (Zoodle) Spaghetti

