Bánh Bao is a Vietnamese steamed pork bun that is perfect for breakfast, a light lunch, or for snacking. The inside of these pockets of goodness are loaded with umami-flavor filled pork, eggs, and Chinese sausages. Making these baos are definitely a labor of love, but it is definitely worth making! Ingredients(For approx 24 Banh … Continue reading Bánh Bao (Vietnamese Steamed Pork Buns)
Author: FranklyAwesome
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Yaki Udon
Yaki udon is a Japanese dish that involves stir-frying udon noodles (yaki means fry/grill) with meat and assorted vegetables in a sweet and savory sauce that comprises mainly of soy sauce and mirin. This dish is a variation of yakisoba, which involves frying/grilling soba noodles. The combination of umami from the soy sauce and the … Continue reading Yaki Udon