Chả Trứng Hấp, or "chả" for short, or Vietnamese Steamed Egg Meatloaf and is one of my favorite things to eat along with broken rice (cơm tấm). This traditional dish is extremely easy to make; and just involves having a large enough steamer to hold a 12'' baking pan. The ground meat mixed with mushrooms, onions … Continue reading Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp)
Author: FranklyAwesome
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Bánh Bao (Vietnamese Steamed Pork Buns)
Bánh Bao is a Vietnamese steamed pork bun that is perfect for breakfast, a light lunch, or for snacking. The inside of these pockets of goodness are loaded with umami-flavor filled pork, eggs, and Chinese sausages. Making these baos are definitely a labor of love, but it is definitely worth making! Ingredients(For approx 24 Banh … Continue reading Bánh Bao (Vietnamese Steamed Pork Buns)