Japanese A-5 Wagyu Ribeye Steak

December 24, 2020 ~ FranklyAwesome ~ Leave a comment

Wagyu beef served with lobster tail, salad, and aligot (whipped potatoes) The true King of Beef has arrived. This past weekend I was extremely fortunate enough to come across Japanese A-5 Grade Wagyu Ribeye Steak at my local Costco store, and what resulted in the most impulsive food-based purchase I have made in my entire … Continue reading Japanese A-5 Wagyu Ribeye Steak

On The Grill: Filet Mignon with Bone Marrow Butter

November 4, 2020November 4, 2020 ~ FranklyAwesome ~ 2 Comments

Serving suggestion: Filet mignon served with melted bone marrow butter, cured egg yolk shaved on top; with a bed of whipped potatoes (aligot) on the bottom. The filet mignon. The most tender cut of beef you can possibly find. This cut of beef is famously known for its extremely soft and tender texture, as well … Continue reading On The Grill: Filet Mignon with Bone Marrow Butter