Time For A Frankly Awesome Meal
Yaki udon is a Japanese dish that involves stir-frying udon noodles (yaki means fry/grill) with meat and assorted vegetables in a sweet and savory sauce that comprises mainly of soy sauce and mirin. This dish is a variation of yakisoba, which involves frying/grilling soba noodles. The combination of umami from the soy sauce and the … Continue reading Yaki Udon
Serving suggestion: Filet mignon served with melted bone marrow butter, cured egg yolk shaved on top; with a bed of whipped potatoes (aligot) on the bottom. The filet mignon. The most tender cut of beef you can possibly find. This cut of beef is famously known for its extremely soft and tender texture, as well … Continue reading On The Grill: Filet Mignon with Bone Marrow Butter
Frankly Awesome Food 