Bánh canh is one of the most comforting and satisfying Vietnamese soups out there. Although “bánh” generally refers to cookies, crackers, or sweets; in this case it is refering to the noodle (FYI, canh means soup, generally with a more clear broth). In contrast to wheat flour noodles used to make Japanese udon, these noodles … Continue reading Bánh Canh (Vietnamese Thick Noodle Soup)
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