On The Grill: Filet Mignon with Bone Marrow Butter

November 4, 2020November 4, 2020 ~ FranklyAwesome ~ 2 Comments

Serving suggestion: Filet mignon served with melted bone marrow butter, cured egg yolk shaved on top; with a bed of whipped potatoes (aligot) on the bottom. The filet mignon. The most tender cut of beef you can possibly find. This cut of beef is famously known for its extremely soft and tender texture, as well … Continue reading On The Grill: Filet Mignon with Bone Marrow Butter

On The Grill: Cedar Plank Blackened Salmon

September 19, 2020September 20, 2020 ~ FranklyAwesome ~ Leave a comment

Grilling salmon on a cedar plank is a super fun way to introduce some smokey wood flavor into your fish! Due to the quick cook time, normal wood chunks don't impart too much smokey flavor into your salmon. Placing your salmon in direct contact with a smoking wood plank therefore makes it much easier to … Continue reading On The Grill: Cedar Plank Blackened Salmon