Time For A Frankly Awesome Meal
As a Southern California native, if there were two things I had to choose that defines SoCal, its beaches and brunch. Over in San Diego, brunch is taken almost as seriously as a Presidential Election, and many life-changing choices are considered by locals every time they brunch. Which place has the shortest wait times? Do … Continue reading Classic Eggs Benedict
Nothing is quite as satisfying to eat on a holiday weekend as some nicely smoked ribs. The ribs are cooked "low and slow" in order to achieve a massively rib-iculous tender and smokey taste that is worth all the time and effort. There's a lot of technical info here to achieve amazing ribs, so let's … Continue reading On The Grill: Smoked St. Louis Ribs (3-2-1 Method)
