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Category: On The Grill

On The Grill: Pollo Asado & Carne Asada

September 9, 2020 ~ FranklyAwesome ~ 6 Comments

Let's taco bout how your Taco Tuesdays are about to tortilla-ly get a whole lot better with this recipe! Being in San Diego, I am extremely fortunate to be surrounded by some top-notch taquerias. As I have a massive appreciation for this amazing dish, I decided to make some at home, and as close to … Continue reading On The Grill: Pollo Asado & Carne Asada

On The Grill: Smoked St. Louis Ribs (3-2-1 Method)

September 7, 2020September 7, 2020 ~ FranklyAwesome ~ Leave a comment

Nothing is quite as satisfying to eat on a holiday weekend as some nicely smoked ribs. The ribs are cooked "low and slow" in order to achieve a massively rib-iculous tender and smokey taste that is worth all the time and effort. There's a lot of technical info here to achieve amazing ribs, so let's … Continue reading On The Grill: Smoked St. Louis Ribs (3-2-1 Method)

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