I usually dislike writing recipes that uses highly specific ingredients made by one supplier/manufacturer, but this recipe is a great exception to that. These vegetarian "mock" beef chunks from VegeFarm are so savory and dense with umami flavor, while adding lemongrass gives nice, citrusy notes and fragrance. The secret ingredient (peanut butter) amps up the … Continue reading Vegetarian Spicy Lemongrass “Beef” Chunks