Vegetarian Spicy Lemongrass “Beef” Chunks

I usually dislike writing recipes that uses highly specific ingredients made by one supplier/manufacturer, but this recipe is a great exception to that. These vegetarian "mock" beef chunks from VegeFarm are so savory and dense with umami flavor, while adding lemongrass gives nice, citrusy notes and fragrance. The secret ingredient (peanut butter) amps up the … Continue reading Vegetarian Spicy Lemongrass “Beef” Chunks

Vietnamese Fried Fish Sauce Chicken (Gà Chiên Nước Mắm)

I hope you're ready for one of the most crispiest, savory-est fried chicken you can imagine! This addicting chicken is double fried to crispy crunchy perfection before cooking through in an oven and brushing a sweet, savory sauce on top. Marinading the chicken prior to frying ensures that flavor is penetrated deep into the chicken. … Continue reading Vietnamese Fried Fish Sauce Chicken (Gà Chiên Nước Mắm)