On The Grill: Filet Mignon with Bone Marrow Butter

November 4, 2020November 4, 2020 ~ FranklyAwesome ~ 2 Comments

Serving suggestion: Filet mignon served with melted bone marrow butter, cured egg yolk shaved on top; with a bed of whipped potatoes (aligot) on the bottom. The filet mignon. The most tender cut of beef you can possibly find. This cut of beef is famously known for its extremely soft and tender texture, as well … Continue reading On The Grill: Filet Mignon with Bone Marrow Butter

Classic Eggs Benedict

October 22, 2020 ~ FranklyAwesome ~ Leave a comment

As a Southern California native, if there were two things I had to choose that defines SoCal, its beaches and brunch. Over in San Diego, brunch is taken almost as seriously as a Presidential Election, and many life-changing choices are considered by locals every time they brunch. Which place has the shortest wait times? Do … Continue reading Classic Eggs Benedict