Time For A Frankly Awesome Meal
Grilling salmon on a cedar plank is a super fun way to introduce some smokey wood flavor into your fish! Due to the quick cook time, normal wood chunks don't impart too much smokey flavor into your salmon. Placing your salmon in direct contact with a smoking wood plank therefore makes it much easier to … Continue reading On The Grill: Cedar Plank Blackened Salmon
Dolsot Bibimbap (Dolsot = stone bowl, Bibimbap = mixed meat/veggie rice bowl) is a very popular Korean dish. What exactly comprises a dolsot bibimbap? It is essentially a meat with egg(s), and an assortment of vegetables all above a bed of rice that is continuously getting scorched, crackly, and crunchy from the piping hot stone … Continue reading Dolsot Spicy Gochujang Chicken Bibimbap (Korean Stone Pot Rice Bowl)
Frankly Awesome Food 