Category: On The Grill

On The Grill: Smoky Vietnamese Grilled Fish (Cá Nướng)

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Cá Nướng is a very popular dish in Vietnam that is often the showcase in a larger gathering (I admit, for my family, large gatherings are "normal" gatherings). Often, a whole fish (or whole filet) of fish is roasted in the oven, and served in the middle of the table, where everyone grabs their own … Continue reading On The Grill: Smoky Vietnamese Grilled Fish (Cá Nướng)

On The Grill: Honey Sriracha Chicken Thighs

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Honey Sriracha Chicken Thighs served with cucumber Boneless and skinless chicken thighs have been an amazing way to learn charcoal grilling basics. Boneless poultry is a great starting point for charcoal grilling newbies as they cook right on top of the charcoals with direct heat. Over direct heat, they cook amazingly quick, so you don't … Continue reading On The Grill: Honey Sriracha Chicken Thighs