Vegetarian “Fish” Sauce (Nước Mam Chay)

What?! "Fish" sauce without any fish? It sounds totally fishy, but you read that right. Fish sauce an an extremely popular and versatile sauce that goes well with a variety of Vietnamese (and other Southeast Asian) dishes, such as egg rolls, spring rolls, vermicelli bowls, and broken rice dishes. As my family practices part-time vegetarianism, … Continue reading Vegetarian “Fish” Sauce (Nước Mam Chay)