What?! "Fish" sauce without any fish? It sounds totally fishy, but you read that right. Fish sauce an an extremely popular and versatile sauce that goes well with a variety of Vietnamese (and other Southeast Asian) dishes, such as egg rolls, spring rolls, vermicelli bowls, and broken rice dishes. As my family practices part-time vegetarianism, … Continue reading Vegetarian “Fish” Sauce (Nước Mam Chay)