I'm always a fan of using the simplest ingredients in unique and creative ways to turn a dish into something 100x more fancy. An eggcellent way to do this would be by curing egg yolks and turning them into golden, salty, yolky umami bombs of flavor. So what is a salt cured egg yolk? They … Continue reading Salt Cured Egg Yolk
Category: Appetizers/Sides
Fondant Potatoes
Potatoes always make for fun and tasty side dishes. I personally love the look and taste of fondant potatoes. They are super buttery, soft, flavorful, aromatic, and quite photogenic! What exactly is a fondant potato? They are pretty much regular Russet potatoes that have been cut into aesthetic cylindrical shapes, with the ends fried to … Continue reading Fondant Potatoes