Serving suggestion: Filet mignon served with melted bone marrow butter, cured egg yolk shaved on top; with a bed of whipped potatoes (aligot) on the bottom. The filet mignon. The most tender cut of beef you can possibly find. This cut of beef is famously known for its extremely soft and tender texture, as well … Continue reading On The Grill: Filet Mignon with Bone Marrow Butter