Honey Sriracha Chicken Thighs served with cucumber Boneless and skinless chicken thighs have been an amazing way to learn charcoal grilling basics. Boneless poultry is a great starting point for charcoal grilling newbies as they cook right on top of the charcoals with direct heat. Over direct heat, they cook amazingly quick, so you don't … Continue reading On The Grill: Honey Sriracha Chicken Thighs